Byron's Dutch Oven Cooking Page

Byron's Dutch Oven Recipes

1,2,3,4,5 (Chinese Spare Ribs)

2 Tbs. vegetable oil 2 Tbs. rice or white vinegar
2 lbs. boneless pork spare ribs; cut into 2" pieces 3 Tbs. sugar
6 green onions; cut into 1" pieces 4 Tbs. soy sauce
1 Tbs. rice wine or dry sherry 5 Tbs. water

Heat a well oiled 12" Dutch oven using 20-22 briquettes bottom until hot. To hot oven add oil and spare rib pieces; sear ribs on all sides until brown. Add green onions. Mix together the remaining ingredients then pour over browned ribs. Bring liquid to a low boil then cover oven and simmer for 30-40 minutes using 10-12 briquettes bottom and 12-14 briquettes top; stirring every 10 minutes.

Serve with steamed white rice.

Serves: 4

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