|Dutch Oven Recipes > 1,2,3,4,5 (Chinese Spare Ribs)|
|2||Tbs. vegetable oil||2||Tbs. rice or white vinegar|
|2||lbs. boneless pork spare ribs; cut into 2" pieces||3||Tbs. sugar|
|6||green onions; cut into 1" pieces||4||Tbs. soy sauce|
|1||Tbs. rice wine or dry sherry||5||Tbs. water|
Heat a well oiled 12" Dutch oven using 20-22 briquettes bottom until hot. To hot oven add oil and spare rib pieces; sear ribs on all sides until brown. Add green onions. Mix together the remaining ingredients then pour over browned ribs. Bring liquid to a low boil then cover oven and simmer for 30-40 minutes using 10-12 briquettes bottom and 12-14 briquettes top; stirring every 10 minutes.
Serve with steamed white rice.
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