Byron's Dutch Oven Cooking Page

Byron's Dutch Oven Recipes


Banana Crumble

10 ripe bananas; peeled 1 1/2 cup brown sugar
1 1/2 cups orange juice 1 tsp. nutmeg
2 tsp. vanilla 1 tsp. salt
1 cup flour 1 1/2 sticks butter; cut into pieces
1 cup instant oats    

Slice bananas into 1/4" pieces and place in a lightly buttered 12" Dutch oven. Combine orange juice and vanilla and pour over bananas.

In a separate bowl combine flour, oats, brown sugar, nutmeg and salt; stir to mix. Cut in the butter until mixture is about the size of small peas. Spoon crumble mixture over fruit.

Cover and bake for 20 to 30 minutes using 10-12 briquettes bottom and 16-18 briquettes top until crumble is golden brown.

Serve with vanilla ice cream.

Serves: 8-10

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