|Dutch Oven Recipes > Cherry Chocolate Surprise Cake|
|1||chocolate cake mix; prepared as directed||1||egg|
|1||(20 oz.) can cherry pie filling||3||Tbs. sugar|
|1||(8 oz.) brick cream cheese||1||tsp. vanilla|
Pour prepared cake batter into a greased 12" Dutch oven. Spoon cherry pie filling into clumps over cake batter. In a small mixing bowl cream together cream cheese, egg, sugar, and vanilla until smooth. Drop by tablespoons over top of cake.
Place lid on oven. Bake using 8-10 briquettes bottom and 14-16 briquettes top for 1 hour or until top center of cake springs back when touched.
Serve warm with whip cream as topping.
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