Byron's Dutch Oven Cooking Page

Byron's Dutch Oven Recipes


Easy Fruit Cobbler

2 sticks butter 1 tsp. salt
2 cups flour 1 1/2 cup milk
2 cups sugar 1 egg
1 Tbs. baking powder 2 (20 oz.) cans pie filling

Melt butter in a 12" Dutch oven using 10-12 briquettes bottom heat.

In a separate bowl combine flour, sugar, baking powder, salt, milk and egg; mix until smooth. Pour batter over melted butter -- do not stir. Spoon pie filling by tablespoons over batter -- do not stir.

Cover and bake using 10-12 briquettes bottom and 18-20 briquettes top for 35 to 45 minutes rotating oven and lid 1/4 turn in opposite directions every 10 minutes until crust is golden brown.

Serve topped with whipped cream or with vanilla ice cream.

Serves: 12

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