Byron's Dutch Oven Cooking Page

Byron's Dutch Oven Recipes


French Apple Cobbler

  Filling   Batter
9 granny smith apples; sliced 3 eggs; slightly beaten
2 1/4 cup sugar 6 Tbs. butter; melted
6 Tbs. flour 2 cups flour
3/4 tsp. salt 2 cups sugar
2 tsp. vanilla 2 tsp. baking powder
2 Tbs. butter; melted 1 tsp. salt
1 1/2 tsp. cinnamon    
3/4 tsp. nutmeg    
1/2 cup cold water    

Prepare Filling: In a large bowl combine all filling ingredients and stir until well mixed. Pour filling into a well oiled 12" Dutch oven.

Prepare Batter: Beat together eggs and butter. Stir together flour, sugar, baking powder, and salt then mix into wet ingredients. Pour batter evenly over apples.

Bake: Place lid on Dutch oven and bake using 10-12 briquettes bottom and 16-18 briquettes top for 45-60 minutes.

Serve topped with whipped cream.

Serves: 10-12

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