|Dutch Oven Recipes > German Pancakes|
|1 1/2||cups milk||6||Tbs. butter|
|1 1/2||cups flour||powdered sugar|
In a mixing bowl whisk together milk, eggs, flour, and salt to form a thin batter.
Heat a 14" Dutch oven using 14-16 briquettes bottom and 18-20 briquettes top until very hot. Add butter to Dutch oven and let melt. Pour batter into oven and cook for 25-30 minutes until pancake is fluffy and light brown.
Sprinkle pancake with lemon juice and dust with powdered sugar.
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