Byron's Dutch Oven Cooking Page

Byron's Dutch Oven Recipes


German Pancakes

1 1/2 cups milk 6 Tbs. butter
9 eggs   lemon juice
1 1/2 cups flour   powdered sugar
3/4 tsp. salt    

In a mixing bowl whisk together milk, eggs, flour, and salt to form a thin batter.

Heat a 14" Dutch oven using 14-16 briquettes bottom and 18-20 briquettes top until very hot. Add butter to Dutch oven and let melt. Pour batter into oven and cook for 25-30 minutes until pancake is fluffy and light brown.

Sprinkle pancake with lemon juice and dust with powdered sugar.

Serves: 6

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