|Dutch Oven Recipes > Johnny-cake|
|4||cups sour milk||2||cups whole wheat flour|
|4||eggs; beaten||1/3||cup sugar|
|1/4||cup butter; melted||2||tsp. baking soda|
|4||cups cornmeal||1||tsp. baking powder|
|2||cups all-purpose flour||1||tsp. salt|
In a large bowl mix together milk, eggs, and butter. In a separate bowl sift together cornmeal, flours, sugar, baking soda, baking powder, and salt. Mix dry ingredients into wet ingredients 1 cup at a time until well blended. Spoon mixture into a lightly greased 12" Dutch oven and spread evenly.
Cover Dutch oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 45 minutes or until golden brown.
NOTE: For even browning make sure to turn the oven and lid 1/4 turn in opposite directions every 10 minutes.
Serve warm with honey butter.
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