|Dutch Oven Recipes > Oatmeal-Craisin-Chocolate Chip Cookies|
|1||cup butter; room temperature||1||tsp. salt|
|1||cup brown sugar; packed||3||cups old fashioned oats|
|1/2||cup granulated sugar||1||cup shredded coconut|
|2||extra large eggs||1||cup craisins|
|1||tsp. vanilla||1/2||cup chocolate chips|
|1 1/2||cups all purpose flour||1/2||cup chopped pecans|
|1 1/4||tsp. baking soda||1/2||cup chopped walnuts|
In a large mixing bowl cream together butter, sugars, eggs, and vanilla. Stir in flour, soda, salt, and oats; mixing well. Stir in remaining ingredients.
Lightly oil a 14" Dutch oven. Using a tablespoon, drop cookie dough in small balls about 2" apart in Dutch oven. Cover and bake using 12 briquettes bottom and 16 briquettes top for 12-14 minutes or until tops of cookies just start turning brown. Remove cookies from oven using a plastic pancake turner and let cool. Repeat process until all cookie dough is used.
Yield: About 4 dozen cookies
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