Byron's Dutch Oven Cooking Page

Byron's Dutch Oven Recipes


Parsnip Puffs

4 cups mashed cooked parsnips 1/2 tsp. salt
1 cup all-purpose flour 1/4 tsp. mace
2 tsp. baking powder   shortening for deep frying
3 eggs; beaten    

In a bowl combine parsnips, flour, baking powder, eggs, salt, and mace; mix well.

Heat shortening to 375° F. in a 12" Dutch oven using 18-20 briquettes bottom. Drop parsnip batter by tablespoon into hot shortening and fry for 2-3 minutes until golden brown. Remove puffs from hot shortening and drain on paper towels.

Enjoy!

Yield: 25 puffs

[ Back ]




Dutch Oven Cooking | Introduction | Oven Care | Cooking Tips | Recipes | Photos | Links
Site Map | About Me | Sign My Guest Book | View My Guest Book | Contact Me