|Dutch Oven Recipes > Parsnip Puffs|
|4||cups mashed cooked parsnips||1/2||tsp. salt|
|1||cup all-purpose flour||1/4||tsp. mace|
|2||tsp. baking powder||shortening for deep frying|
In a bowl combine parsnips, flour, baking powder, eggs, salt, and mace; mix well.
Heat shortening to 375° F. in a 12" Dutch oven using 18-20 briquettes bottom. Drop parsnip batter by tablespoon into hot shortening and fry for 2-3 minutes until golden brown. Remove puffs from hot shortening and drain on paper towels.
Yield: 25 puffs
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