|Dutch Oven Recipes > Easy "Peachy" Cake|
|1||yellow cake mix||1/3||cup vegetable oil|
|3||eggs||1||(30 oz.) can sliced peaches|
In a large mixing bowl mix together cake mix, eggs, vegetable oil and syrup from peaches until smooth (about 2 mniutes). Pour batter into a buttered 12" Dutch oven. Arrange peach slices over top of batter. Cover oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 60 minutes or until top center of cake springs back when touched.
Serve topped with whipped cream.
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