Byron's Dutch Oven Cooking Page

Byron's Dutch Oven Recipes

Easy "Peachy" Cake

1 yellow cake mix 1/3 cup vegetable oil
3 eggs 1 (30 oz.) can sliced peaches

In a large mixing bowl mix together cake mix, eggs, vegetable oil and syrup from peaches until smooth (about 2 mniutes). Pour batter into a buttered 12" Dutch oven. Arrange peach slices over top of batter. Cover oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 60 minutes or until top center of cake springs back when touched.

Serve topped with whipped cream.

Serves: 8-10

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