|Dutch Oven Recipes > Easy Pineapple-Apricot Chicken|
|10||chicken thighs; well trimmed||3/4||cup french dressing|
|3/4||cup pineapple-apricot preserves||1||(1 oz.) pkg. onion soup mix|
Arrange chicken thighs in a 12" Dutch oven. In a medium sized bowl combine preserves, french dressing and soup mix. Stir to mix. Pour pineapple-apricot mixture over chicken then cover and bake using 10-12 briquettes bottom and 14-16 briquettes top for 60-75 minutes.
Serve over rice.
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