Byron's Dutch Oven Cooking Page

Byron's Dutch Oven Recipes

Zippy Sticky Chicken

10 skinless chicken thighs 2 Tbsp. red onion; minced
2/3 cup ketchup 2 cloves garlic; minced
2/3 cup chutney 2 tsp. hot sauce
2 Tbs. olive oil 1 tsp. salt
1 lemon; juiced 1 tsp. coarse ground black pepper

Arrange chicken thighs In a 12" Dutch oven. In a medium bowl mix together olive oil, ketchup, chutney, garlic, onion, salt, pepper, hot sauce and lemon juice. Pour sauce over chicken then cover and bake using 8-10 briquettes bottom and 14-16 briquettes top for 60-75 minutes.

Serve over rice.

Serves: 8-10

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