Byron's Dutch Oven Cooking Page

Byron's Dutch Oven Recipes


Sweet Potatoes And Onions

2 yellow onions; thinly sliced 1/3 cup maple syrup
4 Tbs. brown sugar 1/3 cup butter; melted
  salt and pepper to taste 4 tsp. dried thyme
4 lbs. sweet potatoes; peeled & thinly sliced    

Arrange onion slices in bottom of a well oiled 12" Dutch oven. Sprinkle with brown sugar, salt and pepper. Layer sweet potato slices over onions, overlapping.

In a small bowl combine maple syrup, melted butter, and thyme. Pour over sweet potatoes and onions.

Place lid on Dutch oven and bake using 10-12 briquettes bottom and 12-14 briquettes top for 1 hour or until sweet potatoes and onions are tender.

Serves: 10-12

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